Transcontinental published magazine Canadian Living is hosting the cooking stage at this weekends Green Living Show, hosted by Green Living Enterprises which publishes Green Living Magazine.



The cross-publisher collaboration has Canadian Living editors and cooking experts, along with Green Living local celebrity chefs and specialists demonstrating tips and trends in eco-friendly kitchen design, according to a Canadian Living press release. “This is the first year that Canadian Living has been involved with the Green Living Show.  It fits our philosophy that home grown and home cooked food is the healthiest option for Canadians and for the environment,” said Canadian Living publisher, Lynn Chambers. “Also, the timing was perfect - we’ve just released our Canadian Living special issue entitled, ‘Grow It, Eat It’ that focuses on growing your own feast.

The Toronto Green Living Show runs from April 23-25 at the Direct Energy Centre.