Wednesday, September 17, 2008
The world of a restaurant critic
Have you ever fantasized about being a restaurant reviewer – you know, because of the food you'd get to eat? On the Ryerson Review of Journalism site is a story by writer Alexandra Gill, which reveals a little of what it's like to eat for a living.
- Corinna vanGerwen
About Me
Corinna vanGerwen
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Corinna vanGerwen is a freelance editor and writer. She has worked as senior editor at Style at Home, senior design editor at Cottage Life and is the former Canadian Director of Ed2010. She has also held the position of operations manager at a boutique PR agency, where she handled strategic planning and daily operations.
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Thank you, Alicia!... |
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