Canadian Magazine Industry News
23 October 2014,     TORONTO
enRoute announces Canada’s best new restaurants
enRoute magazine’s month long journey to find Canada’s Best New Restaurants has come to an end. The top 10 have been announced and winners will receive their accolades during a celebration gala in Toronto on Nov. 20.

 

Food writer Andrew Braithwaite’s top 10 restaurants are:

1.Wolf in the Fog (Tofino): "On the extreme west coast of Vancouver Island, where rainforest meets ocean, you stumble up a flight of stairs and into a soaring cedar-clad room above a surf shop where chef Nick Nutting leads a crew trained in the precise details of fine dining."

2.The Farmer's Apprentice (Vancouver):  "Each small plate – more often, a bowl – conjured by owner David Gunawan is a precise jumble of textures and flavours. Digging in is a sort of black magic."

3. Le Vin Papillon (Montreal): "Long-time Joe Beef guru Vanya Filipovic fills massive chalkboards with organic wines to run with a vegetable-focused cuisine from boyfriend and chef Marc-Olivier Frappier."

4. RGE RD (Edmonton): "The heart of Blair Lebsack's kitchen is a wood-burning oven that consumes birch and maple at 700oF, curing honey ham and smoking Salt Spring Island mussels or even dehydrated local milk during the off-hours."

5. Mallard Cottage (St. John's): "Todd Perrin spent two years restoring a heritage property in Quidi Vidi Harbour for this brilliant mash-up of fine dining and comfort cuisine on the outskirts of St. John's."

6. Bar Buca (Toronto): "Rob Gentile's restaurant likes to pretend it's a simple bar for sipping Barolo. You're here to drink, sure, but you're also here to eat things like tiny fried smelt dusted with fennel salt."

7. The Chase (Toronto): "Chef Michael Steh doesn't lean on molecular trickery or audacious ingredients to wow. His food is more direct and more delightful than that, in an atmosphere that makes you want to say yes to things."

8. Ayden (Saskatoon): "Top Chef Canada winner Dale MacKay gambled that Saskatoon was ready for lime- and lemongrass- and ginger-dusted chicken wings. Ayden isn't about showing off Prairie cooking to the world – it's about bringing the world home."

9. Légende (Quebec City): "Northern Quebec is the culinary hunting ground that Frédéric Laplante mythologizes at his capital-city bistro. Cornish hen gets a boreal accent from balsam fir fleur de sel."
 The November issue


10. Edna (Halifax):  "Jenna Mooers' North End bistro digs up treasure from the fertile soils of Nova Scotia's Annapolis Valley and hauls it out of the brisk Atlantic waters."

In addition to coming in eighth place on the list, Dale Mackay's Ayden was given the People’s Choice Award for Canada’s Best New Restaurant. All winners will be profiled in enRoute’s November issue.

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