Tuesday, March 06, 2012
Chalk one up for Cincinnati magazine
The March 2012 issue of Cincinnati magazine is hot.

This innovative cover from the liitle C market can show those big city A market magazines how it’s done.

While the Where to Eat theme is a steady staple with the city magazine genere, very few art directors ever go beyond hiring a food stylist to air brush a burger. 

This cover dared to think big, and was willing to even “chalk board” their logo, to create an eye-catching and sophisticated cover treatment that communincates quickly, clearly and creatively. That’s fun and gutsy!

And on a persoanl note, if you ever go to Cincinnati, my favourite bar in North America is the Blind Lemon in Mt. Adams. Don’t forget a dose of Skyline Chilli (3 way) and a chili dog, no onion, no mustard. Plus, the mint chocolate chip ice cream at Greaters is the best in the world.

- Scott Bullock
About Me
Scott Bullock

 
Scott Bullock is the the creator of Coverssell.com. Bullock has worked as circulation director for both consumer and B2B magazines including Toronto Life and FASHION.

Note to readers: some of Bullock's posts may refer to his clients.
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Linda Freedman says:
The former editor and publisher started this over three years ago. In fact, tumbled covers won for C...
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